Japanese Soba Noodle Making Workshop in Kyoto
Enjoy a “Delicious Soba-Making Experience” in a Refined, Purpose-Built Space.
This is an experience where you can make and savor soba, a traditional Japanese dish, with your own hands.
We carefully select buckwheat flour and prepare a flavorful mentsuyu broth.
Through this “Delicious Soba-Making Experience,” you will discover Kyoto’s unique food culture and the craftsmanship behind it.
Store Introduction
About Experience
From flour to fine noodles, we guide you step by step with utmost care, staying true to the fundamentals of soba making. Even first-timers can enjoy the experience with confidence, supported by our skilled masters.
Incorporating water
Gradually add water to the buckwheat flour, carefully working it until it comes together into a smooth, unified dough.
Rolling out the dough
Using a rolling pin, the dough is carefully rolled out to an even thickness.
Cutting the noodles
Using a special soba knife and wooden guide board, the dough is cut into fine noodles.
Tasting
You’ll cook and savor the soba you made with your own hands, and enjoy comparing it with the instructor’s expertly crafted noodles.
